Today I'm setting sail and heading out for a 4-day cruise to Ensenada and Catalina, on Carnival! This is one of my favorite spots to travel to. I can't wait to taste the delicious cuisine and soak up a little fun in the sun. While I'm away, I'm sharing one of my favorite recipes for fresh guacamole! Yumm!

Have you ever made your own batch of fresh guacamole? It's super easy! I love that this recipe took only 20 minutes to throw together.  I knew it would be the perfect addition to our Delimex meal.

Here's a shopping list of what you'll need:

4 avocados

2 tomatoes

1 lime

1 cilantro bunch

1 chopped onion

salt to taste

Cut your avocados, and remove the pit. Scoop out the avocado, and place into a bowl.

Mash up the avocado with a fork, leaving a chunky consistency. Add your chopped onion.

Chop your cilantro, and add it to your bowl. Add a squeeze of lime.

Mix well, and add salt to taste.

Our guests were treated to some delicious Delimex taquitos. Topped with our fresh guac, they really hit the spot!

With some remaining tomato, onion, and cilantro, I made a quick pico-de-gallo and added them to the beef tamales from Delimex. They were so filling, and had my guests asking for seconds!