Today I'm setting sail and heading out for a 4-day cruise to Ensenada and Catalina, on Carnival! This is one of my favorite spots to travel to. I can't wait to taste the delicious cuisine and soak up a little fun in the sun. While I'm away, I'm sharing one of my favorite recipes for fresh guacamole! Yumm!
Every year we love to celebrate Cinco de Mayo! Whether it be a big fiesta, or a small gathering, we look for fun ways, (and tasty food) that will bring friends & family together. DeliMex has a great selection of convenient meal options for every guest!
For our fiesta this year, I wanted to have a small group over for dinner. I thought it would be fun to have a nice Mexican meal, out on the patio. Delimex has chicken taquitos, and tamales that are really delicious. Paired with fresh guacamole, our guests were in for a treat!
I stopped at my local Walmart to pick up Delimex chicken taquitos, and their beef tamales. You can find them in the freezer aisle, where the snacks & appetizers are sold.
Have you ever made your own batch of fresh guacamole? It's super easy! I love that this recipe took only 20 minutes to throw together. I knew it would be the perfect addition to our Delimex meal.
Here's a shopping list of what you'll need:
1 cilantro bunch
1 chopped onion
salt to taste
Cut your avocados, and remove the pit. Scoop out the avocado, and place into a bowl.
Mash up the avocado with a fork, leaving a chunky consistency. Add your chopped onion.
Chop your cilantro, and add it to your bowl. Add a squeeze of lime.
Mix well, and add salt to taste.
Our guests were treated to some delicious Delimex taquitos. Topped with our fresh guac, they really hit the spot!
With some remaining tomato, onion, and cilantro, I made a quick pico-de-gallo and added them to the beef tamales from Delimex. They were so filling, and had my guests asking for seconds!
You can find more recipes to pair with your favorite Delimex dish, at DelimexFiesta.com